{"slip": { "id": 197, "advice": "Look people in the eye."}}
{"type":"standard","title":"Kapampangan cuisine","displaytitle":"Kapampangan cuisine","namespace":{"id":0,"text":""},"wikibase_item":"Q6366444","titles":{"canonical":"Kapampangan_cuisine","normalized":"Kapampangan cuisine","display":"Kapampangan cuisine"},"pageid":15428921,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/09438jfCabalen_restaurants_food_products_in_Bulacan_Philippinesfvf_01.jpg/330px-09438jfCabalen_restaurants_food_products_in_Bulacan_Philippinesfvf_01.jpg","width":320,"height":240},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/3/32/09438jfCabalen_restaurants_food_products_in_Bulacan_Philippinesfvf_01.jpg","width":4608,"height":3456},"lang":"en","dir":"ltr","revision":"1281449530","tid":"d8d6cc90-058c-11f0-96a5-7620b5cae0e3","timestamp":"2025-03-20T13:11:34Z","description":"Culinary tradition","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Kapampangan_cuisine","revisions":"https://en.wikipedia.org/wiki/Kapampangan_cuisine?action=history","edit":"https://en.wikipedia.org/wiki/Kapampangan_cuisine?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Kapampangan_cuisine"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Kapampangan_cuisine","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Kapampangan_cuisine","edit":"https://en.m.wikipedia.org/wiki/Kapampangan_cuisine?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Kapampangan_cuisine"}},"extract":"Kapampangan cuisine differed noticeably from other groups in the Philippines. The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household.\nWhen the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon, Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households. In the late 18th century, the Arnedo clan of Apalit were commissioned by the colonial government to entertain foreign dignitaries, including a Cambodian prince and a Russian archduke. Kapampangans were given the task of creating the meals and menus that were served in the proclamation of the First Philippine Republic in Malolos, Bulacan.","extract_html":"
Kapampangan cuisine differed noticeably from other groups in the Philippines. The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household.\nWhen the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon, Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households. In the late 18th century, the Arnedo clan of Apalit were commissioned by the colonial government to entertain foreign dignitaries, including a Cambodian prince and a Russian archduke. Kapampangans were given the task of creating the meals and menus that were served in the proclamation of the First Philippine Republic in Malolos, Bulacan.
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{"slip": { "id": 69, "advice": "Visitors are like fish: As much as you might like them, after three days they start to smell."}}
{"fact":"Cat's urine glows under a black light.","length":38}
{"type":"general","setup":"How do you tell the difference between a crocodile and an alligator?","punchline":"You will see one later and one in a while.","id":131}
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